Alderton Ham

The hams are traditionally cured to make them naturally moist and rich in flavour.  They are steamed with an old-fashioned marmalade glaze to give them their unique "Gold Medal Award Winn

Smoked Duck Breast

Smoked French Barbary Duck Breast.  Cold smoked for 12 hours with oak and beech wood.  Barbary Ducks are less fatty than other breeds with a thin skin and no

Smoked Back Bacon 250g

This is bacon as it should be - a wonderful oak flavour and it doesn't shrivel to nothing in the pan.

Hot Smoked Chicken

Ready to serve hot or cold; delicately flavoured by our hot oak-smoking process.  Available in whole chicken (approximate weight 1.5kg) or supremes (approximate w