Submitted by admin on Tue, 02/01/2011 - 15:53
Posted in
SKU: Smoked Eel
Prime Eel from the chalk streams of southern England, such as the Test, the Avon and the Stour. Our Eels are hot smoked over beech and apple. This method both cooks and produces a safe product with good shelf life, allowing the delicate flavour of the eel to come through.